Linguine with Egg, Garlic, and Onions

I had a bunch of random things just laying around waiting to be put together into something fantastically yummy for dinner tonight–so I took advantage of them, of course!

Bread Overload

For some reason, I’ve apparently had a need for sweet bread-type things this past week. Last Wednesday, I made some sweet Indian roti, I made them again on Friday, and today I made Portuguese sweet muffins.