Linguine with Egg, Garlic, and Onions

I had a bunch of random things just laying around waiting to be put together into something fantastically yummy for dinner tonight–so I took advantage of them, of course!

So There’s This Bag of Onions, See…

Yesterday, I was really feeling like chicken, and I still have quite a few onions left from the 5 pound bag I got on sale insanely cheap a few weeks ago, so I made them for dinner last night.